Friday 5th November – Southern Italy Menu

Cozze Con Bruschetta in Tegame

Mussel Soup, Garlic Toast

 Crostini Di Fesatini, Funghi

Chicken Liver &  Mushroom on Toast

 Risotto al Sol D’Asosto

 Basil Sage Risotto, Herb Salad, Garden Peas

Il Carpaccio del Bianco Rinforza

Fillet of White Beef, Warm Dressing of Sage, Garlic & Lemon

 ………..

 Strozzapretialla Fiorentine

Sage Ricotta Dumplings, Florence Style

 Chingale

Wild Boar Sausage, Rustic Farm House Potatoes, Meat Glaze Reductions

Osso Bucco

Sirloin of Veal, Baked with Tomatoes, Capers,  White Wine

 ………..

 Vanilla Panna Cotta E Conserva di Fruta, Berna e Limone Sorbetti

Vanilla Panna Cotta, Red Berry CompoteLemon Sorbet

 Torta di Cioccolato e Fichi

Chocolate Fig Honey Cake

 Sorbetti di Limone, Lime e Pistachio Crosta

  Lemon Lime Sorbet, Pistachio Crust

 Zabaglione