Christmas Dinner at Chapters

Monday to Saturday 6.30pm to 10.30pm

(last food orders)

 

Chef’s Special Pre Starter

  -000-

 Cauliflower & Celeriac Soup

Pear Crisps & Finished With Chive Oil

 Pressed Terrine of Local Pork Shoulder

 Wrapped in Air Cured Yorkshire Ham, Pear & Walnut Chutney, Dressed Garden Leaves & Warm Toasted Brioche

Pan Roasted Hand Dived Sea Scallops

Sweet Potato Puree, Toasted Pumpkin Seeds & Broccoli Tempura

 Baked Goat’s Cheese & Red Onion Tart

Dressed with Chicory & Home Dried Tomato Salsa & Parmesan Rarebit

Ravioli of King Prawn & Crab

Smoked Mackerel & Chestnut Salad, Soft Boiled Quail’s Egg & Homemade Mayonnaise

    -000-

 Butter Poached Turkey Breast

Cranberry & Shallot Stuffing, Goose Fat Roast Potatoes & Smoked Bacon Chipolatas

 Pan Roasted Sea Bass Fillets

Poached Artichoke, Fondant Potato & Buttered Local Kale

Herb Crusted Venison Loin

Braised Red Cabbage, Parsnip Puree & Root Vegetable Dauphiniose, finished with Port & Thyme Reduction

 Cauliflower & Leek Lasagne

Fresh Pasta, Rich Blue Cheese & Walnut finished With Braised Cauliflower & Baby Leeks

 Pressed Belly of Rare Breed Pork

Stuffed Loin, Homemade Black Pudding, Rich Apple Puree with Parsnips Crisps & Cranberry Gravy

 -000-

 Chapters Chocolate Orange

Dark Chocolate Mousse, Candied Orange Lolly Pop, White Chocolate Terrine

Steamed Christmas Pudding

Classic Brandy Sauce Topped With Tangerine & Cinnamon Compote

 Sticky Date & Pecan Pudding

Hot Toffee Sauce & Apricot Jelly finished with Toffee Ice Cream

 Dark Cherry Brule

Black Forest Parfait & Kirsch Scented Tulles

  Tasting Plate of Cheese

Local & Continental Cheese Selection with Homemade Crackers & Chutney

£29.95 per person

(Not available on Christmas Day, Boxing Day, New Year’s Eve and New Year’s Day)