New Year’s Eve Gala Dinner

New Year’s Eve

Celebrating the arrival of 2015 with our 5 course Gala Dinner and Val Boyers will be entertaining us through the evening and we will countdown to the

New Year with music…

Amuse Bouché

  

~000~

  

Pan Seared King Scallops

Pea Purée, Pea shoots & Cumin Foam

  Or

 Pressing of Duck & Goose

Chestnut Purée, Sakura Cress & Lentils

  

~000~

 

 Lemon Sorbet

  

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Pan Seared Halibut

Quinoa, Cauliflower Puree, Wild Mushrooms

 Or

 Neasham Grange Farm Grand Reserve Fillet of Beef

Duxelle of Vegetables, Brisket Hash, Thyme Jus

                                                                                  

~000~

Flavours of Chocolate & Orange

Or

 Yorkshire Cheese Selection

Chutney, Celery Sticks & Miller Biscuits

£75.00 per person.  A £10 deposit is required for all booking, with full payment required 28 prior.  Please note this is a Black Tie Event

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Gourmet Night Specials - From £129
 

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