New Year’s Eve Gala Dinner

New Year’s Eve

Celebrating the arrival of 2015 with our 5 course Gala Dinner and Val Boyers will be entertaining us through the evening and we will countdown to the

New Year with music…

Amuse Bouché




Pan Seared King Scallops

Pea Purée, Pea shoots & Cumin Foam


 Pressing of Duck & Goose

Chestnut Purée, Sakura Cress & Lentils




 Lemon Sorbet




Pan Seared Halibut

Quinoa, Cauliflower Puree, Wild Mushrooms


 Neasham Grange Farm Grand Reserve Fillet of Beef

Duxelle of Vegetables, Brisket Hash, Thyme Jus



Flavours of Chocolate & Orange


 Yorkshire Cheese Selection

Chutney, Celery Sticks & Miller Biscuits

£75.00 per person.  A £10 deposit is required for all booking, with full payment required 28 prior.  Please note this is a Black Tie Event

Food Allergies & Intolerances

Before ordering please speak to our staff about your requirements

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