Evening Menu for Christmas 2014

Evening Menu

(Available Monday to Saturday; please note that this menu is not available on Christmas Day, Boxing Day, New Year’s Eve and New Year’s Day)




Seasonal Soup of the Day


Coriander & Chilli King Prawns in a Thai Noodle Broth


Hot Smoked Salmon

Watercress Salad, Honey & Lemon Vinaigrette


Trio of Goats Cheese

Goat’s Cheese Panna Cotta, Tomato & Goat’s Cheese Bon Bon

Goats Cheese & Red Onion Bruschetta


Ham Hock & Goose Ballontine

Pear Chutney, Natural Yoghurt



Roast Breast of Yorkshire Turkey

Chipolata, Chestnut Stuffing & Pan Gravy with Goose Fat Roast Potatoes, Cranberry Sauce


Pan Seared Venison Haunch

Sweet Potato, Wilted Greens, Sautéed Mushrooms & Juniper Berry Jus


Oven Baked Chicken Breast

Potato & Pancetta Terrine, Tenderstem Broccoli, Sage Jus


Grilled Fillet of Sea Bass

Mixed Bean & Chorizo Compote, Cherry Tomatoes


Beetroot & Goat’s Cheese Risotto

Crème Fraiche, Roasted Hazelnuts




Traditional Christmas pudding

Brandy Sauce, Cinnamon Ice Cream


White & Dark Chocolate Mousse

Raspberry Puree


Trio of Blackcurrant

{Crumble, Parfait, Blackcurrant & Liquorice Ice Cream)


Sticky Toffee Pudding

Butterscotch Sauce, Clotted Cream Ice Cream


Selection of Sorbets


1 course £22.95    2 courses £28.95 3 courses £33.95

A £10 deposit is required for all bookings

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