Set Menu Options

Example Menus

Option one

Starters

Roast Plum Tomato & Basil Soup

 Galia Melon, Mango Sorbet, Fresh Fruit & Orange Syrup

 Chicken Liver Pate, Red Onion Marmalade, Toasted Granary Bread

  Main Course

 Oven Baked Chicken Breast, Shallots, Tarragon & Mushroom Sauce

 Grilled Salmon Supreme, Julienne of Vegetables, Sun Blushed Tomato & Olive Sauce

 Risotto or Mushroom, Sage & Blue Cheese & Crème Fraiche

  Dessert

 Profiteroles, Chocolate Sauce

Mango Cheesecake, Pineapple Marmalade

 Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

£25.00 per head

Option two

Starters

 Cream of Butternut Squash Soup, Vanilla Oil

 Scottish Smoked Salmon, Salmon Brandied, Salmon & Smoked Salmon Ballontine, Dill Oil

 Ham Hock & Chicken Ballontine, Plum Chutney, Watercress Salad

 Main Courses

 Individual Beef Wellington, Roasted Shallots, Red Wine Jus

 Oven Baked Halibut, Celeriac Roulade

 Bubble & Squeak Cake, Asparagus & Soft Boil Hen’s Egg

 Dessert

 Dark Chocolate Marquise, Marinated Cherries

 Trio of Lemon (Lemon Tart, Lemon Sorbet & Lemon Drizzle Cake)

 Selection of 3 English Cheeses, Miller Biscuits, Celery & Home Made Chutney

£38.00 per head

Other menus are available on request