Set Menu Options

Example Menus

 

Option one example

Starters

Seasonal Soup

 Galia Melon, Mango Sorbet, Fresh Fruit & Orange Syrup

 Chicken Liver Pate, Red Onion Marmalade, Toasted Granary Bread

Main Courses

 Oven Baked Chicken Breast, Shallots, Tarragon & Mushroom Sauce

 Grilled Salmon Supreme, Julienne of Vegetables, Sun Blushed Tomato & Olive Sauce

 Risotto of Wild Mushrooms, Sage & Blue Cheese & Crème Fraiche

  Desserts

 Profiteroles, Chocolate Sauce

Mango Cheesecake, Pineapple Marmalade

 Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Option two example

Starters

 Cream of Butternut Squash Soup, Vanilla Oil

Roasted Salmon,Green Bean Salad, Natural Yogurt

French Black Pudding , Texture of Shallots, Watercress Salad

 Main Courses

Trio of Lamb ~ Rump, Hot Pot & Slow Cooked Belly, Pea & Mint Puree, Fondant Potato, Red Wine Jus

 Grilled Sea Bass, Fennel, Chorizo, Sweet Potato

 Bubble & Squeak Cake, Asparagus & Soft Boil Hen’s Egg

 Desserts

 Dark Chocolate Marquise, Marinated Cherries

 Trio of Lemon (Lemon Tart, Lemon Sorbet & Lemon Drizzle Cake)

 Selection of 3 English Cheeses, Miller Biscuits, Celery & Home Made Chutney

 

Please contact the Functions team for pricing – all our functions are bespoke and tailor made and the pricing is quoted at your initial meeting…

Food Allergies & Intolerances

Before ordering please speak to our staff about your requirements

 

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