Set Menu Options

Example Menus

{Option 1 menu is only applicable for Sunday to Thursday}

Option one

 

Starters

Seasonal Soup

 Galia Melon, Mango Sorbet, Fresh Fruit & Orange Syrup

 Chicken Liver Pate, Red Onion Marmalade, Toasted Granary Bread

  Main Course

 Oven Baked Chicken Breast, Shallots, Tarragon & Mushroom Sauce

 Grilled Salmon Supreme, Julienne of Vegetables, Sun Blushed Tomato & Olive Sauce

 Risotto or Mushroom, Sage & Blue Cheese & Crème Fraiche

  Dessert

 Profiteroles, Chocolate Sauce

Mango Cheesecake, Pineapple Marmalade

 Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

 

from £27.95 per head

 

Option two

 

Starters

 Cream of Butternut Squash Soup, Vanilla Oil

 Scottish Smoked Salmon, Salmon Brandied, Salmon & Smoked Salmon Ballontine, Dill Oil

 Ham Hock & Chicken Ballontine, Plum Chutney, Watercress Salad

 Main Courses

Trio of Lamb ~ Rump, Hot Pot & Slow Cooked Belly, Pea & Mint Puree, Fondant Potato, Red Wine Jus

 Grilled Sea Bass, Fennel, Chorizo, Sweet Potato

 Bubble & Squeak Cake, Asparagus & Soft Boil Hen’s Egg

 Dessert

 Dark Chocolate Marquise, Marinated Cherries

 Trio of Lemon (Lemon Tart, Lemon Sorbet & Lemon Drizzle Cake)

 Selection of 3 English Cheeses, Miller Biscuits, Celery & Home Made Chutney

 

from £38.00 per head

 

Other menus are available on request

 

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New Zealand Sauvignon Blanc and Pinot Noir
james Bond Evening - Friday 15th August - £49.95 per person
Gourmet Night Specials - From £129
 

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