Buffet Menu Choices

Buffet Menu Selections

Selection of Sandwiches

 Bruschetta of Pesto, Cherry Tomato & Mozzarella

 Tartlets of Goat’s Cheese & Red Onion

 Spicy Chicken Wings

 Freshly Made Pizzas

 Vegetable Spring Rolls with Hoi Sin Sauce

 Crispy Potato Wedges with Dips

 or

 Hog Roast

 Served with a Mixed Leaf Salad, Condiments & Bread Buns

{Minimum of  70 people for the Hog Roast Option or a supplement charge will be applicable}

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 Duck Spring Rolls with Hoi Sin Sauce

 Barbeque Chicken Drum Sticks

 Beef Meatballs

 Selection of Sandwiches

 Sticky Belly Pork Ribs

 Roast New Potatoes with Bacon & Herbs

 Margharita Pizza Fingers

 Asparagus & Leek Tartlets

Or

Hog Roast

Served with a Mixed Leaf Salad, Condiments & Bread Buns

Plus a choice of 3 of the above items

{Minimum of 70 people for the Hog Roast Option or a supplement charge will be applicable}

Chapter’s Specialised Buffet

 

Hot Table

(served in Chafing Dishes)

 

Chicken in Mustard Sauce

  New Potatoes

Beef Stroganoff 

Green Beans

Creamy Macaroni Cheese 

 

Fish Table

 Whole Dressed Salmon  

Battered Squid

Gravaldax of Salmon

Kiwi Mussels

Oysters

Calamari

(Lobsters are available at a supplement)

Cold Table

Coronation Chicken 

Anti Pasto

Mixed Leaves Salad

Tomato Salad

Honey Roasted Ham 

Fresh Bread Rolls

 

Desserts Table

A selection of 4 mini puddings

You can choose from  

Chocolate Tart with Raspberry Coulis, Mango Cheese Cake, Profiteroles with Chocolate Sauce, 

Sticky Toffee Pudding with Butterscotch Sauce, Chocolate Brownie with Fudge Sauce, Cherry & Coconut Tart, 

Vanilla Panna Cotta, Fruit Cake Spring Rolls & Custard, Meringue with Vanilla Cream & Fresh Fruit and Apple & Raisins Tart

Cheese & Pate Table

A selection of Cheeses & Pate with Miller Biscuits & Bread

{Selection to discuss with the Head Chef}

Please contact the Functions team for pricing – all our functions are bespoke and tailor made and the pricing is quoted at your initial meeting…

Food Allergies & Intolerances

Before ordering please speak to our staff about your requirements

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