Buffet Menu Choices

Baby Venison Wellingtons, Shallot, Sherry Vinegar Dipping Sauce

Iced Platter of Local Seafood, Crushed Ice, Lemon Confit

Selection of Bruschetta; Sun Blushed tomato, Feta & Black Olives, Crab & Avocado

Lamb Satay Skewers, Peanut, Red Chilli Sauce

Open finger Sandwiches (Fillings to be confirmed)

Tempura of Salmon, Fennal, Pickled Ginger

 Anti Pasto of Cold Cured Meats, Marinated Olives, Dipping Oils

Cajun Marinated Chicken Terrine, Red Pepper Jam

Selection of Blinis, Smoked Salmon Quails Egg, Carpaccio of Wood Pigeon

Homemade Breads

 Leaf Salads

Selection of Sweet Options Available

 Dark Chocolate, Bubble Gum Tortes

Champagne, Summer Berry Terrine

Choux Buns with Tropical Fruits

Sticky Toffee Sundae

Selection of Local cheese, Jams & Chutneys

Price for 2 course buffet