The establishment also received runners-up accolades in the Restaurant of the Year (Special Occasion) category at the Yorkshire Moors and Coast tourism Awards and the Yorkshire Life Food & Wine Awards.

Victoria Vassallo. Head chef trained under two Michelin starred chefs and was voted Malta’s best chef in a British Airways poll quoted, “it’s always good to receive an award, but to win the same accolade for two years running just shows great consistency throughout the business”.

The Food at Chapters is locally sourced, and passionately prepared by a well organised team. In order to have the freshest ingredients, the menu changes according to season. The current menus include local Venison with Wild Mushrooms, Wilted Spinach, Onion Puree & Juniper Berry Jus & Pan Seared Fillet of Pork, Brussel Sprouts &Pancetta Compote, Fondant Potato & Mustard Sauce.

To compliment the food Chapters Hotel boasts an exceptional wine list, with over 100 bins, many of which are competitively priced between £10 & £25. The list is extensive and includes a 1985 and 95 Chateau Lafite-Rothschild. 16 wines from the list can also be bought by the glass.

The food and wine is brought together by exceptional service from a young front of house team. Victor Vassallo, the general manager takes great pride in training such a young team and believes that after 3 and a half years it is nice to finally receive some recognition.  The success this year follows on from wining 3 awards last year and is a testament to the consistent high quality of food served at Chapters. To receive these awards is a tribute to the hard work of Victoria Ian, Victor ,Chris , and  All the team.