Tagged: sean wilkinson
May 24, 2011
The Bichot family history in Burgundy stretches back as far a 1350. Their iconic symbol of a deer will be familiar to fine wine lovers around the world. It wasn’t until the 19th Century when the family began to both act as negociants and to produce wine. In 1831 Bernard Bichot began a wine brokerage in Monthèlie, not far from Beaune. Wine production began shortly after, with their first shipment to the UK, Belgium and Switzerland arriving in 1840. The family heritage has been passed down from father to son until the present day. Since 1996 Albert Bichot has represented the 6th generation to run the house. They now own 100ha (245 acres) of vineyards across the most famous Crus of Burgundy.
For Albert Bichot, Wine is a singular product: a symbol of culture, pleasure and humanity. The producers’ most recent accolades include; (more…)
March 31, 2011
The first in the series of ‘Food At Home’ videos from Chapters Hotel and Restaurant.
In this episode our Head Chef, Sean Wilkinson, show you how to make ‘Marbled White Chocolate with Hazelnut Praline Delice’. A really easy dessert for chocolate lovers. (more…)
February 4, 2011
Singer, songwriter Alistair Griffin will be performing a unique blend of acoustic songs this Saturday 5th February at Chapters Hotel & Restaurant. Alastair has recently began his new album campaign after the BBC featured his latest track “Just Drive” at the end of their coverage of the F1 Abu Dhabi Grand Prix.
January 31, 2011
On Tuesday 25th January Chapters Hotel & Restaurant hosted there first ever celebration for the Scottish poet Robert Burns.
The night began with the sounds of the bag pipes played by local piper Tony Nolan.
November 22, 2010
Chapters Hotel & Restaurant won the highly acclaimed Flavours of Hambleton Restaurant of the year award for the fourth year running as well as picking up the Outstanding Achievement Award.
Steven Bell, Owner of Chapters Hotel and Restaurant would like to thank both the team and our customers for the success. When we won it last year we thought it would be hard for the Judges not to find another restaurant to win the award .So to win it for a fourth year in a row was WOW. We work consistently hard at delivering Great Food and Customer service. “Everyone plays their part in the team to ensure we meet these expectations”.The Front of House, the Hotel, Reception Our creative Kitchen brigade and not forgetting the Chambermaid the team that the customer rarely sees. (more…)
March 23, 2009
Head Chef Sean Wilkinson who joined us in September 2008, Has had 20 Years experience as a Chef on the continent and in the UK. He is Known for his individual cooking style and his attention to detail.
He has the unique ability to par flavours, textures and temperatures. He serves modern British and Continental cuisine sometimes with a Molecular twist. (more…)