Tagged: chapters hotel and restaurant
May 24, 2011
The Bichot family history in Burgundy stretches back as far a 1350. Their iconic symbol of a deer will be familiar to fine wine lovers around the world. It wasn’t until the 19th Century when the family began to both act as negociants and to produce wine. In 1831 Bernard Bichot began a wine brokerage in Monthèlie, not far from Beaune. Wine production began shortly after, with their first shipment to the UK, Belgium and Switzerland arriving in 1840. The family heritage has been passed down from father to son until the present day. Since 1996 Albert Bichot has represented the 6th generation to run the house. They now own 100ha (245 acres) of vineyards across the most famous Crus of Burgundy.
For Albert Bichot, Wine is a singular product: a symbol of culture, pleasure and humanity. The producers’ most recent accolades include; (more…)
April 26, 2011
On Saturday23rd April Ultimate Splendor Competition Winner Gill Bell and her guest from Markse by-the -Sea enjoyed a day out on Chapters Hotel & Restaurant. Her day began at The House, Yarm with lunch for 2, then a personal £200 shopping spree with 50% discount. Next stop, Contemporary salon in Stokesley for a cut and blow dry for 2. To finish off her day they enjoyed a Gourmet Night Package at Chapters Hotel & Restaurant which includes dinner, bed, breakfast & a bottle of Prosecco in their room. A great time was had by both of them. For more information on future events and competitions join our mailing list. (more…)
March 31, 2011
The first in the series of ‘Food At Home’ videos from Chapters Hotel and Restaurant.
In this episode our Head Chef, Sean Wilkinson, show you how to make ‘Marbled White Chocolate with Hazelnut Praline Delice’. A really easy dessert for chocolate lovers. (more…)