Sunday Lunch Menu
Example of Sunday Lunch
Available from 12 to 4.30pm
This menu changes every Sunday – please ring on the day and our staff will be delighted to inform you of the menu choices for that particular day.
Starters
| French onion Soup |
£3.50
|
| Duck Liver Pate, Toasted Brioche, Red Onion Marmalade |
£4.95
|
| Sundried Tomato & Rocket, Risotto |
£4.95
|
| Goats Cheese Panna Cotta |
£4.95
|
Main Course
| Roast Sirloin of Local Beef, Yorkshire pudding, Pan Roast Gravy |
£8.95
|
| Roast Chicken Breast, Watercress, Baby Leeks, Pan Roast Gravy |
£8.95
|
| Chunk of Local Cod, Wilted Spinach |
£8.95
|
| Open Lasagne of Mediterranean Roasted Vegetables |
£8.95
|
Dessert
| Sticky Toffee Pudding, Hot Toffee Sauce |
£3.95
|
| Baked Pistachio Alaska |
£3.95
|
| Poached William Pears, Cinnamon Parfait |
£3.95
|
| Selection of Cheese & Biscuits |
£3.95
|
| Selection of Homemade Ice Cream |
£3.95
|
