The Evening Menu

Introducing the new seasonal evening menu at Chapters Hotel & Restaurant.

Open on Monday to Thursday  from 5.30pm, with last food orders at 9.30pm and Friday to Saturday from 6.30pm with last food orders at 10.30pm. Contact us on 01642 711888 for more information or booking enquiries.

If you have particular requirements please ring ahead and Victoria will devise a menu solution to meet your needs.

Starters

Freshly Made Soup of The Day £4.95
Chicken Liver Pate
Red Onion Marmalade, Toasted Bread,
£5.95
French Black Pudding 
Texture of Shallots, Watercress Salad
£6.95
Goat’s Cheese & Butternut Squash Risotto, Creme Fraiche, Soft Herbs £6.50
Crab & Brie Spring Rolls
Pickled Fennel, Celeriac, Aioli Remoulade
£7.95
Double Baked Mature Cheddar  Cheese Souffle
{10 minutes waiting time}
£7.50
Pan Seared King Scallops
Sauteed Pearl Barley, Kohlrabi Puree, Red Pepper Oil
£9.95

Main Courses

Smoked Haddock Risotto 
Creme Fraiche, Soft Herbs & Poached Free Range Egg
£13.95
Ravioli Of Ratatouille
Toasted Pine Nuts, Tomato Sauce, Olive Tapenade, Rocket Salad
£14.50
Pan Seared Breast of Chicken
Butter Bean & Chorizo Compote, Boulangere Potato
£16.95
Slow Cooked Free Range Belly Pork
Savoy Cabbage & Bacon Compote, Apple Puree, Fondant Potato, Thyme Jus
£17.50
Scottish Seared Trout
Smooth Mashed Potato, Samphire, Salt Roasted Fox’s Beetroot, Chive Veloute
£17.95
Oven Baked English Rump of Lamb
Lamb Shoulder & Liver Faggot, Pea & Mint Puree, Fondant Potato, Red Wine Jus
£18.95
10oz 28 Days Mature British Isles Sirloin, Hand Cut Chips, Side Salad £19.95
Sauces – Pepper, Diane or Stilton £2.25
Gressingham Duck Breast, Slow Cooked Red Cabbage, Spring Roll of Duck Leg, Five Spice & Orange Sauce, Ratte Potatoes £17.95

Side Orders

Hand Cut Twice Cooked Chips £2.75
Potatoes in Herb Butter £3.50
House Dressed Salad, Garlic Croutons £2.75
Seasonal Vegetables in Herb Butter £3.50

Desserts

Deconstructed Vanilla Cheesecake
Macerated Strawberry, Yorkshire Rhubarb & Strawberry Puree
£6.50
Belgium Dark Chocolate Fondant
Vanilla Ice Cream, Chocolate Powder {10 minutes waiting}
£6.50
Treacle Tart
Creme Anglaise, White Chocolate Ice Cream
£6.50
Coffee Semi Freddo
Almond Biscotti
£6.50
Sticky Toffee Pudding
Butterscotch Sauce, Clotted Cream Ice Cream
£6.50
Selection of Local & Continental Cheeses
served with Miller Crackers & Homemade Chutney
3 Cheeses£6.50
5 Cheeses£8.50
Selection of Sorbets & Ice Cream £5.50

Open on Monday to Thursday  from 5.30pm, with last food orders at 9.30pm and Friday to Saturday from 6.30pm with last food orders at 10.30pm. Contact us on 01642 711888 for more information or booking enquiries.

If you have particular requirements please ring ahead and the head chef will devise a menu solution to meet your needs.

NOTE: The menu is subject to change without notice.

 
Acoustic Evenings with Val Bowyers
Moet Champagne Evening
Gourmet Night Special - From £129 Per Couple
 

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We have a few tables left this coming Easter Sunday why not join us for lunch @ChaptersHotel £16.95 for 3 courses..... ring 01642 711888

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