The Evening Menu

Introducing the new seasonal evening menu at Chapters Hotel & Restaurant.

Open on Monday to Thursday  from 5.30pm, with last food orders at 9.30pm and Friday to Saturday from 6.30pm with last food orders at 10.30pm. Contact us on 01642 711888 for more information or booking enquiries.

If you have particular requirements please ring ahead and Victoria will devise a menu solution to meet your needs.

Starters

Freshly Made Soup of The Day £5.95
Chicken Liver Pate
Red Onion Marmalade, Toasted Granary Bread
£6.50
Double Baked Mature Cheddar Cheese Souffle
( please note there is a 10 minutes waiting time)
£7.95
Goose & Duck Dressing, Plum Jam & Brioche Crisp £8.50
Butternut Squash & Goat’s Cheese Risotto
Creme Fraiche, Soft Herbs
£6.95
Tandoori Chicken & Vegetable Spring Rolls
Mint & Cucumber Yoghurt
£7.50
Coriander & Chilli  King Prawns in a Thai Noodle Broth £8.95
Pan Seared King Scallops
Quinoa, Cauliflower Puree, Curry Oil
£9.75

Main Courses

Smoked Haddock Risotto
Poached Egg, Soft Herbs, Crème Fraiche
£14.95
Vegetarian Croquette
Tomato Sauce, Rosemary, Wilted Spinach
£13.95
Oven Baked Chicken Beast 
Wild Mushroom, Leek & Sage Sauce
£16.95
Smithy House Farm Slow Cooked Belly of Pork
Savoy Cabbage & Bacon Compote, Apple Sauce, Fondant Potato, Parsnip Puree, Red Wine Jus
£17.50
Oven Baked Halibut
Baby Gem Lettuce, Pancetta & Pea Compote, Pea Puree
£22.95
Pan Seared Venison Haunch
SweetPotato, Wilted Greens, Juniper Berry Sauce
£19.50
10oz 28 Days Mature British Isles Sirloin, Hand Cut Chips, Side Salad £21.50
Sauces – Pepper, Diane or Stilton £2.25

Beef Fillet with Herb Crust
Fondant Potato, Broccoli Stems, Red Wine Jus

£26.95

Side Orders

Hand Cut Twice Cooked Chips £2.95
Potatoes in Herb Butter £2.95
House Dressed Salad, Garlic Croutons £2.95
Seasonal Vegetables in Herb Butter £2.95

Desserts

Trio of Blackcurrant

Crumble, Parfait, Blackcurrant & Liquorice Ice Cream

£6.50
Textures of Chocolate & Orange
Orange Sorbet
£6.50

Spiced Crème Brulee

Cinnamon Ice Cream

£6.50

 Dark & White Chocolate Mousse

Raspberry Puree

£6.50
Sticky  Toffee Pudding
Butterscotch Sauce, Clotted Cream Ice Cream
£6.50
Selection of Local & Continental Cheeses
served with Miller Crackers & Homemade Chutney
3 Cheeses£6.50
5 Cheeses£8.50
Trio of Ice Cream or Sorbets £6.50

Food Allergies & Intolerances

Before ordering please speak to our staff about your requirements

Our Opening Times at Chapters Hotel…

We are open Monday to Thursday  from 5.30pm, with last food orders at 9.30pm and Friday to Saturday from 6.30pm with last food orders at 10.30pm. Contact us on 01642 711888 for more information or booking enquiries.

If you have particular requirements please ring ahead and the head chef will devise a menu solution to meet your needs.

NOTE: The menu is subject to change without notice.

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Easter 2015
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