The A La Carte Evening Menu

Open on Monday to Thursday  from 5.30pm, with last food orders at 9.30pm and Friday to Saturday from 6.30pm with last food orders at 10.30pm. Contact us on 01642 711888 for more information or booking enquiries.

If you have particular requirements please ring ahead and Victoria will devise a menu solution to meet your needs.



Freshly Made Soup of The Day £5.95
Chicken Liver Pate
Red Onion Marmalade, Toasted Granary Bread
Risotto of Asparagus & Courgette
Soft Boiled Quail’s Egg
Deconstructed Goat’s Cheese, Beetroot & Spinach Tartlet
Rocket Pesto
Ham Hock & Plum Salad,  Crispy Pork Pig Skin, Toasted Rye Bread £8.25

Whitby Crab & Sweetcorn Croquettes

Red Pepper & Tomato Salsa, Saffron Aioli, Toasted Pumpkin Seeds


Pan Seared King Scallops

Textures of Celeriac, Flavours of Curry


Main Courses

Potato Gnocchi
Tomato & Basil Sauce, Buffalo Mozzarella
Smoked Cod Risotto
Roasted Cherry Tomatoes, Creme Fraiche, Baby Spinach
Locally Sourced Oven Baked Breast of Chicken
Breaded Wing with Red Pepper Puree, Rosemary Oil
Smithy House Farm Slow Cooked Belly of Pork
Savoy Cabbage & Smoked Bacon Compote, Apple Puree, Fondant Potato, Thyme Jus

Pan Seared Halibut

Quinoa, Cauliflower Puree, Wild Mushrooms, Saffron infused Potato

Trio of High Farm Faceby Lamb
Rump, Belly & Slow Cooked Hot Pot, Pea & Mint Puree, Red Wine Jus
10oz 28 Days Mature British Isles Sirloin, Hand Cut Chips, Side Salad £22.75
Sauces – Pepper, Diane or Stilton £2.25

Side Orders

Hand Cut Twice Cooked Chips £2.95
Potatoes in Herb Butter £2.95
House Dressed Salad, Garlic Croutons £2.95
Seasonal Vegetables in Herb Butter £2.95


Lemon Tart, Mascarpone Ice Cream £6.50
Hazelnut Cheesecake, Hazelnut Praline Ice Cream £6.50
Chocolate Fondant, Vanilla Ice Cream, Chocolate Garnish 
Trio of Rhubarb – Crumble, Semifreddo & Sorbet £6.50
Sticky  Toffee Pudding,  Butterscotch Sauce, Clotted Cream Ice Cream £6.50
 Trio of Ice Cream or Sorbets  £6.50
Selection of Local & Continental Cheeses
served with Miller Crackers & Homemade Chutney
3 Cheeses£6.50
5 Cheeses£8.50

Our Cheese Selection at Chapters Hotel…

Harrogate Blue – Golden bodied, blue-veined Cheese

Saxon Cross – Naturally oak smoked cheese with a rich creamy taste

Somerset Brie – Vegetarian Soft White Cheese

Swaledale Old Peculiar – Swaledale soaked in Old Peculiar Ale, a soft texture with distinct flavour

Wensleydale & Cranberries – Creamy, crumbly & full of flavour with juicy Cranberries

Food Allergies & Intolerances  – Before ordering please speak to our staff about your requirements

If you have particular requirements please ring ahead and the head chef will devise a menu solution to meet your needs.

NOTE: The menu is subject to change without notice.

Our Steak Event

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Fish Friday Lunchtime Special

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Our Lunchtime & Early Evening Menu

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