Our Evening Menu

New Look menu!

Open on Monday to Thursday  from 5.30pm, with last food orders at 9.30pm and Friday to Saturday from 6.30pm with last food orders at 10.30pm. Contact us on 01642 711888 for more information or booking enquiries.

If you have particular requirements please ring ahead Ian, our Senior Sous Chef will devise a menu solution to meet your needs.

NEW MENU at CHAPTERS….

To Start…

Freshly Made Soup of The Day £4.50
Vegetable Spring Rolls, Hoi Sin Dipping Sauce & Local Leaves £4.50
Breaded English Brie, Dressed Local Salad, Cranberry Sauce £4.50
Breaded Calamari, Saffron Aioli, Lamb’s Lettuce £5.00
Ham Hock Ballontine, Plum Chutney, Toasted Rye Bread £5.00

Pea & Mint Risotto, Crème Fraiche, Parmesan Cheese

Lemon Chicken, Asian Noodle Salad

£5.00

£5.50

Chicken Liver Pate,  Mango Chutney, Warm Toast

Smoked Haddock Fish Cake, Sweet Chilli Sauce, Crème Fraiche

£5.75

£5.95

Favourites

Chicken & Chorizo Penne Pasta, Tomato & Basil Sauce

Smoked Salmon Tagliatelle, Cream Sauce

£8.50

£9.00

Thai Green Curry, Served with Basmati Rice

Sweet Potato & Goat’s Cheese Risotto, Creme Fraiche, Parmesan Cheese

£10.00

£11.00

Beer Battered Cod & Twice Cooked Hand Cut Chips, Pea Puree & Chunky Tartar Sauce

Chapter’s 8oz 100% Beef Burger topped with Buffalo Mozzarella & Crispy Bacon, French Fries, Dressed Salad

£11.50

£12.00

 Mains..

Mozzarella & Sunblushed Tomato Stuffed Chicken Breast, Fresh Green Salad, Red Pepper Pesto £13.50
Grilled Sea Bass, Tomato, Fennel & Basil Cream Sauce, New Potatoes £14.00
Pan Fried Chunk of Cod, Peas, Pancetta & Baby Gem Lettuce Compote £16.00
Rump of English Lamb, Mashed Potato, Ratatouille, Seasonal Vegetables & Red Wine Jus £17.00

Please see our blackboard for our Fresh Fish Daily Specials

*NEW at Chapters*

From the Grill…

All our dishes are served with French Fries, Dressed Local Salad, Herb Crusted Tomato & A Grilled Flat Mushroom

Tandoori Marinated Chicken Breast

10oz Rump Steak

100z Ribeye Steak

100z Sirloin Steak

80z Fillet Steak

£12.00

£14.00

£18.50

£19.50

£22.50

   
Sauces; Pepper, Stilton or Diane £ 2.50
   

Little Extras;

Creamy Mashed Potato, Tempura Red Onion Rings, Twice Cooked Hand Cut Chips, New Potatoes in Herb Butter, French Fries, Seasonal Vegetables in Herb Butter

 £2.75

Desserts

Trio of Ice Cream or Sorbets £4.75
Vanilla Crème Brulee, Hazlenut Ice Cream, Shortbread Biscuit £5.00
Dark Chocolate Mousse, Mint Chocolate Ice Cream
£5.00
Passion Fruit Panna Cotta, Orange Sorbet £5.00
Sticky  Toffee Pudding,  Butterscotch Sauce, Vanilla Ice Cream £5.50
Pecan Chocolate Brownie, Fudge sauce, White Chocolate Ice Cream £5.50
Selection of English Cheese, Miller Damsel Biscuits, Chutney £6.00
 

 

Food Allergies & Intolerances  – Before ordering please speak to our staff about your requirements

If you have particular requirements please ring ahead and our team of chefs can devise a menu solution to meet your needs.

NOTE: The menu is subject to change without notice.

 
Christmas at Chapters
Wine Tasting 2016
Gourmet Night Specials - From £129
 

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