The Evening Menu

Introducing the new seasonal evening menu at Chapters Hotel & Restaurant.

Open on Monday to Thursday  from 5.30pm, with last food orders at 9.30pm and Friday to Saturday from 6.30pm with last food orders at 10.30pm. Contact us on 01642 711888 for more information or booking enquiries.

If you have particular requirements please ring ahead and Victoria will devise a menu solution to meet your needs.

Starters

Freshly Made Soup of The Day £5.50
Chicken Liver Pate
Red Onion Marmalade, Toasted Bread,
£6.50
Wild Mushroom & Wigmore Cheese Risotto
Crème Fraiche, Soft Herbs
£6.95
Veal Ravioli, Wilted Greens, Lightly Spiced Sauce £7.75
Trio Of Salmon, Caper & Red Onion Dressing
(Hot Roasted Salmon, Ballontine & Croquette)
£7.95
French Black Pudding
Onion Puree, Chicken & Black Pudding Terrine, Pomegranate & Cress Salad
£8.50
Pan Seared King Scallops
Cauliflower Puree, Curry Oil
£9.95

Main Courses

Seafood Bouillabasse 
New Potatoes, Mange Toute
£16.95
Feta & Mushroom Pithivier
Rocket Peso, Macedamia Nuts & Rocket Salad
£13.95
Chicken Beast wrapped in Parma Ham
Creamed Curly Kale, Jerusalem Artichokes & Light Mustard Sauce
£16.95
Smithy House Farm Slow Cooked Belly of Pork
Savoy Cabbage & Bacon Compote, Apple Sauce, Fondant Potato, Parsnip Puree, Red Wine Jus
£17.50
Oven Baked North Sea Cod Loin
Chorizo, Tomato & Basil Compote, New Potatoes
£17.95
Trio of Highland Farm Lamb
(Rump, Belly, Hot Pot), Fondant Potato Brocolli Stems, Pea & Mint Puree, Rosemary Jus
£19.95
Pan Seared Venison HaunchMashed Potato, Chantenay Carrots, Foie Gras Bon Bon, juniper Berry Sauce
 £19.50
10oz 28 Days Mature British Isles Sirloin, Hand Cut Chips, Side Salad £19.95
Sauces – Pepper, Diane or Stilton £2.25

Side Orders

Hand Cut Twice Cooked Chips £2.95
Potatoes in Herb Butter £2.95
House Dressed Salad, Garlic Croutons £2.95
Seasonal Vegetables in Herb Butter £2.95

Desserts

Mango Panna Cotta
Pineapple Marmalade, Coconut Ice Cream
£6.50
Dark Chocolate & Peanut Butter Fondant
Vanilla Ice Cream
£6.50
Rhubarb & Ginger Bread Cheese Cake
Ginger & Banana Ice Creamm
£6.50
Hokey Pokey Eton Mess Autumn Berries, Crushed Honey Comb, Chantilly Cream, Vanilla Ice Cream £6.50
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla, Clotted Cream Ice Cream
£6.50
Selection of Local & Continental Cheeses
served with Miller Crackers & Homemade Chutney
3 Cheeses£6.50
5 Cheeses£8.50
Trio of Ice Cream £6.50

Open on Monday to Thursday  from 5.30pm, with last food orders at 9.30pm and Friday to Saturday from 6.30pm with last food orders at 10.30pm. Contact us on 01642 711888 for more information or booking enquiries.

If you have particular requirements please ring ahead and the head chef will devise a menu solution to meet your needs.

NOTE: The menu is subject to change without notice.

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Beautiful morning in #stokesley.... we've just confirmed our 2 course lunch menu for £10.50 - why not pop along and enjoy our garden too

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