The Evening Menu

Introducing the new seasonal evening menu at Chapters Hotel & Restaurant.

Open on Monday to Thursday  from 5.30pm, with last food orders at 9.30pm and Friday to Saturday from 6.30pm with last food orders at 10.30pm. Contact us on 01642 711888 for more information or booking enquiries.

If you have particular requirements please ring ahead and Victoria will devise a menu solution to meet your needs.

Starters

Freshly Made Soup of The Day £5.95
Chicken Liver Pate
Red Onion Marmalade, Toasted Granary Bread
£6.50
Poached Pear, Pecan & Blue Cheese Salad
Local Leaves, Thyme Dressing
£6.85
Cauliflower Risotto, Soft Poached Local Egg,  Parmesan Cheese, Curry Oil £6.95
Lemon Chicken
Asian Rice Noodle Salad, Soya Dressing, Toasted Sesame Seeds
£7.95
Smoked Haddock & Gruyere Fish Cake
Lemon & Caper Mayonnaise, Local Leaves
£8.75
Black Pepper & Lemon Infused Sous-vide Salmon,
Pickled Cucumber & Butternut Squash, Toasted Pumpkin Seeds
£8.95
Carpaccio of Neesham Grange Beef Fillet
Rocket Salad, Parmesan Tuile, Creamed Horseradish
£9.75

Main Courses

Tagliatelle of Pesto
Grilled Vegetables, Parmesan Shavings, Toasted Pine Nuts
£14.50
Smoked Cod Risotto
Roasted Cherry Tomatoes, Crème Fraiche, Rocket Leaves
£14.95
Trio of Chicken
{Rosemary Marinated Breast, Breaded Wing, Ballontine of Leg}
with Red Pepper Puree, Rosemary Oil
£17.50
Smithy House Farm Slow Cooked Belly of Pork
Leek & Smoked Bacon Compote, Apple Sauce, Dauphinoise Potato
£17.95
Pan Fried Sea Reared Trout
Squid Ink & Crab Risotto, Crab & Tomato Sauce, Braised Pak Choi
£18.95
Trio of Faceby Lamb {Pan Fried Rump, Slow Cooked Belly, Hot Pot}
Fondant Potato, Pea Puree & Red Wine Jus
£18.95
10oz 28 Days Mature British Isles Sirloin, Hand Cut Chips, Side Salad £21.75
Sauces – Pepper, Diane or Stilton £2.25
Loin of Veal
Fondant Potato, Sauteed Spring Cabbage, Tenderstem Broccoli, Lightly Spiced Cream Jus
£23.95

Side Orders

Hand Cut Twice Cooked Chips £2.95
Potatoes in Herb Butter £2.95
House Dressed Salad, Garlic Croutons £2.95
Seasonal Vegetables in Herb Butter £2.95

Desserts

Deconstructed Caramelised Fig & Hazelnut Cheesecake
Hazelnut Praline Ice Cream
£6.50
Vanilla Panna Cott,  
Sauteed Strawberries, Pink Peppercorn Tuile
£6.50
Foxes’ Farm Rhubarb Meringue Pie
Vanilla Ice Cream, Rhubarb Curd
£6.50
Dark Chocolate Marquise
Griottine Cherries, Blackcurrant & Kirsch Sorbet
£6.50
Sticky  Toffee Pudding
Butterscotch Sauce, Clotted Cream Ice Cream
£6.50
Selection of Local & Continental Cheeses
served with Miller Crackers & Homemade Chutney
3 Cheeses£6.50
5 Cheeses£8.50
Trio of Ice Cream or Sorbets £6.50

Food Allergies & Intolerances

Before ordering please speak to our staff about your requirements

Our Opening Times at Chapters Hotel…

We are open Monday to Thursday  from 5.30pm, with last food orders at 9.30pm and Friday to Saturday from 6.30pm with last food orders at 10.30pm. Contact us on 01642 711888 for more information or booking enquiries.

If you have particular requirements please ring ahead and the head chef will devise a menu solution to meet your needs.

NOTE: The menu is subject to change without notice.

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