The Evening Menu

Introducing the new seasonal evening menu at Chapters Hotel & Restaurant.

Open on Monday to Thursday  from 5.30pm, with last food orders at 9.30pm and Friday to Saturday from 6.30pm with last food orders at 10.30pm. Contact us on 01642 711888 for more information or booking enquiries.

If you have particular requirements please ring ahead and Victoria will devise a menu solution to meet your needs.

Starters

Freshly Made Soup of The Day £5.50
Chicken Liver Pate
Red Onion Marmalade, Toasted Bread,
£5.95
Spring Vegetable Risotto
Chives, Crème Fraiche, Parmesan Cheese
£6.95
Coronation Chicken, Zenith Nursery Watercress, Pedro Ximenez Soaked Sultanas £7.75
Fricasse of Wild Mushrooms & Black Garlic
Brioche, Spinach Oil
£7.95
Bleiker’s Smoked Trout Salad
Golden Beetroot & Balsamic Syrup
£7.95
Tempura Battered King Prawns
Chilli & Cucumber Dip, Local Dressed Leaves
£8.95

Main Courses

Crayfish Risotto 
Wild Garlic, Crème Fraiche
£14.95
Ravioli Of Ricotta & Spinach
Sage Oil, Parmesan Shavings
£13.95
Pan Seared Breast of Chicken
Chicken Croquette, Wild Mushrooms, Sweetcorn, Light Cumin Sauce
£16.95
Slow Cooked Free Range Belly Pork
Spring Cabbage & Bacon Compote, Apple Puree, Fondant Potato, Thyme Jus
£17.50
Grilled Seabass
Sweet Potato, Fennel & Sauce Epice
£17.95
Fillet of Yorkshire Beef
Braised Shin, Textures of Shallots, Fondant Potato, Thyme Jus
£26.95
10oz 28 Days Mature British Isles Sirloin, Hand Cut Chips, Side Salad £19.95
Sauces – Pepper, Diane or Stilton £2.25
Gressingham Duck Breast, Golden Beetroot Dauphinoise, Broccoli Stems, Orange Sauce £17.95

Side Orders

Hand Cut Twice Cooked Chips £2.95
Potatoes in Herb Butter £2.95
House Dressed Salad, Garlic Croutons £2.95
Seasonal Vegetables in Herb Butter £2.95

Desserts

Coffee Panna Cotta
Biscuit & Hazlenut Ice Cream
£6.50
Belgium Dark Scented Mandarin Chocolate Mousse
Orange Sorbet
£6.50
Trio of Apple
Apple Turnover, Apple Crumble, Toffee Apple Ice Cream
£6.50
Lemon Tart Clotted Cream Ice Cream £6.50
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream
£6.50
Selection of Local & Continental Cheeses
served with Miller Crackers & Homemade Chutney
3 Cheeses£6.50
5 Cheeses£8.50
Selection of Sorbets & Ice Cream £5.50

Open on Monday to Thursday  from 5.30pm, with last food orders at 9.30pm and Friday to Saturday from 6.30pm with last food orders at 10.30pm. Contact us on 01642 711888 for more information or booking enquiries.

If you have particular requirements please ring ahead and the head chef will devise a menu solution to meet your needs.

NOTE: The menu is subject to change without notice.

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New Zealand Sauvignon Blanc and Pinot Noir
james Bond Evening - Friday 15th August - £49.95 per person
Gourmet Night Specials - From £129
 

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why not start with aperitifs in our Terraced Garden or after dinner drinks.. perfect place at @ChaptersHotel http://t.co/oA2dvVgpO5

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