The Evening Menu
Introduction to the new evening menu at Chapters Hotel & Restaurant.
Open on Monday to Thursday from 5.30pm, with last food orders at 9.30pm and Friday to Saturday from 6.30pm with last food orders at 10.30pm. Contact us on 01642 711888 for more information or booking enquiries.
If you have particular requirements please ring ahead and Victoria will devise a menu solution to meet your needs.
Starters
| Freshly Made Soup of The Day | £4.95 |
| Chicken Liver Pate Red Onion Marmalade, Warm Toast, Dressed Winter Leaves |
£5.95 |
| Risotto of Asparagus & Minted Garden Peas Creme Fraiche, Parmesan Cheese |
£6.95 |
| Trio of Goat’s Cheese Goat’s Cheese Panna Cotta, Tomato & Goat’s Cheese Bon Bon, Goat’s Cheese & Red Onion Marmalade |
£7.50 |
| Smoked Haddock Croquettes Sweetcorn Salsa, Boiled Quail Egg |
£7.95 |
| Ravioli of Ratatouille Tomato Sauce, Black Olive Tapenade Oil & Pine Nuts |
£8.50 |
| Tempura Battered King Prawns Cucumber & Chilli Dip, Watercress Salad |
£8.95 |
| Carpaccio of Grand Reserve Beef Fillet Horseradish Mayonnaise, Rocket Leaves, Olive Oil, Parmesan Shavings |
£8.95 |
Main Courses
| Risotto of Crayfish Wild Rocket Pesto, Creme Fraiche, Soft Herbs |
£13.95 |
| Potato Gnocchi in Harrogate Blue Cheese Rocket & Pear |
£14.50 |
| Locally Sourced Breast of Chicken Creamed Potato, Broccoli Stems, Bourguignon Garnish, Red Wine Jus |
£17.50 |
| Slow Cooked Free Range Belly Pork Apple Puree, Fondant Potato, Spring Cabbage & Bacon Compote, Thyme Jus |
£16.95 |
| Lemon Cured Scottish Salmon Butternut Squash Puree, Pickled Cucumber, Pickled Butternut Squash |
£17.95 |
| Pan Seared English Rump of Lamb Slow cooked Lamb Belly Pithivier, Ratatouille & Tunisian Sauce |
£18.95 |
| Gressingham Duck Breast Confit of Duck Leg Spring Roll, Fondant Potato, Jasmine Tea & Raisin Sauce |
£19.50 |
| 10oz 35 Day Mature English Sirloin Steak Hand Cut Chips, Dressed Local Salad |
£19.75 |
| Sauces – Pepper, Diane or Stilton | £2.25 |
Side Orders
| Hand Cut Twice Cooked Chips | £2.75 |
| New Potatoes in Herb Butter | £3.50 |
| House Dressed Salad, Garlic Croutons | £2.75 |
| Seasonal Vegetables in Herb Butter | £3.50 |
| Marinated Olives & Sun-dried Tomatoes | £2.75 |
Desserts
| Trio of Chocolate Dark Chocolate Fondant, Chocolate & Orange Filled Cigar, White Chocolate Ice Cream |
£6.50 |
| Frangelico Creme Brulee Hazlenut Shortbread, Hazlenut & Praline Ice Cream |
£6.50 |
| Spiced Apple Crumble Tart Vanilla Ice Cream |
£6.50 |
| Blackcurrant & Liquorice Ice Tower Chocolate Brownie Base, Blackcurrant Mousse |
£6.50 |
| Sticky Toffee Pudding Butterscotch Sauce, Clotted Cream Ice Cream |
£6.50 |
| Selection of Local & Continental Cheeses served with Miller Crackers & Homemade Chutney |
3 Cheeses – £6.50 |
| 5 Cheeses – £8.50 | |
| Selection of Sorbets & Ice Cream | £5.50 |
Open on Monday to Thursday from 5.30pm, with last food orders at 9.30pm and Friday to Saturday from 6.30pm with last food orders at 10.30pm. Contact us on 01642 711888 for more information or booking enquiries.
If you have particular requirements please ring ahead and the head chef will devise a menu solution to meet your needs.
NOTE: The menu is subject to change without notice.
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