Evening Menu at Chapters Hotel…

Throughout December, for our guests, we are serving our Christmas Fayre…

In addition to the menu advertised within the What’s On Publication, Chef is also offering a number of specials (though these may change due to availability – if there is a specific special you would like please mention upon booking). These dishes have been marked with an asterix… Please note that throughout December, we are offering a fixed menu price, though some of the specials do have supplements which will be charged upon selection…

Evening Menu

Available Monday to Saturday

 (please note that this menu is not available on Sundays, Christmas Day, Boxing Day, New Year’s Eve and New Year’s Day)

  

Seasonal Soup of the Day

 

Coriander & Chilli King Prawns in a Thai Noodle Broth

 

Hot Smoked Salmon

Watercress Salad, Honey & Lemon Vinaigrette

 

Trio of Goats Cheese

Goat’s Cheese Panna Cotta, Tomato & Goat’s Cheese Bon Bon, Goats Cheese & Red Onion Bruschetta

 

Ham Hock & Goose Ballontine

Pear Chutney, Natural Yoghurt

 

Chicken Liver Pate*

Petit Salad, Warm Toasted Bread, Red Onion Marmalade

 

Risotto of Cauliflower*

Crème Fraiche, Free Range Poached Egg

 

Pan Seared King Scallops*

Parsnip Pureé, Curry Oil

£1.95 supplement

~000~

 

Roast Breast of Yorkshire Turkey

Chipolata, Chestnut Stuffing & Pan Gravy with Roast Potatoes, Cranberry Sauce

 

Pan Seared Venison Haunch

Sweet Potato, Wilted Greens, Sautéed Mushrooms & Juniper Berry Jus

 

Oven Baked Chicken Breast

Potato & Pancetta Terrine, Tenderstem Broccoli, Sage Jus

 

Grilled Fillet of Sea Bass

Mixed Bean & Chorizo Compote, Cherry Tomatoes

 

Beetroot & Goat’s Cheese Risotto

Crème Fraiche, Roasted Hazelnuts

 

Slow Cooked Belly of Pork*

Smoked Bacon & Sautéed Cabbage Compote, Apple Sauce, Thyme Jus

 

Oven Baked Cod*

Pancetta & Pea Compote, Pea Puree

 

28 Days Mature British Isles Grilled Sirloin*

Hand Cut Chips, Side Salad, Pepper Sauce

{£2.95 Supplement)

~000~

 

Traditional Christmas pudding

Brandy Sauce, Cinnamon Ice Cream

 

White & Dark Chocolate Mousse

Raspberry Puree

 

Trio of Blackcurrant

{Crumble, Parfait, Blackcurrant & Liquorice Ice Cream)

 

Sticky Toffee Pudding

Butterscotch Sauce, Clotted Cream Ice Cream

Hazelnut & Baileys Parfait*

Hazelnut Brittle

 

Winter Spiced Crème Brûlée *

Vanilla Ice Cream

 

Selection of English Cheeses*

3 Cheeses Served with Chutney & Millers Biscuits

 

Selection of Sorbets*

 

  3 courses £33.95

 

A £10 deposit is required for all bookings

Food Allergies & Intolerances

Before ordering please speak to our staff about your requirements

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Rhone Valley 2015
Christmas and New Year Bookings Now Being Taken
Gourmet Night Specials - From £129
 

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Beautiful morning in #stokesley.... we've just confirmed our 2 course lunch menu for £10.50 - why not pop along and enjoy our garden too

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