The Evening Menu
Introduction to the new evening menu at Chapters Hotel & Restaurant.
Open on Monday to Thursday from 5.30pm, with last food orders at 9.30pm and Friday to Saturday from 6.30pm with last food orders at 10.30pm. Contact us on 01642 711888 for more information or booking enquiries.
If you have particular requirements please ring ahead and Victoria will devise a menu solution to meet your needs.
Starters
| Seasonal Soup | £4.95 |
| Chicken Liver Pate, Orange & Cranberry Jam, Warm Toast, Dressed Winter Leaves |
£5.25 |
| Walnut Crusted Camembert, Pomegranate & Ginger Salsa |
£5.85 |
| Peppered Mackerel Vanilla Yogurt, Petit Salad |
£6.50
|
| Chicken & Ham Ballontine Plum Chutney, Water Cress Salad |
£6.25 |
| Avocado & Prawn Salad Salted Cucumber Ribbons, Sauce Verde |
£6.45 |
| Pan Seared King Scallops Cauliflower Puree, Curry Oil |
£8.95 |
Main Courses
| Wild Mushroom Risotto Crème Fraiche & Parmesan Cheese |
£11.50 |
| Confit of Duck Leg Braised Red Cabbage, Mashed Potato, Red Wine Jus |
£13.95 |
| Slow Cooked Free Range Belly Pork Apple Puree, Fondant Potato, Savoy Cabbage & Bacon Compote, Herb Jus |
£14.95 |
| 10oz Grand Reserve Sirloin Steak Hand Cut Chips, Pepper Sauce, Mixed Leaf Salad |
£20.50 |
| Grilled Sea Bass, Braised Fennel, Sweet Potato, Tomato & Basil Viniagrette |
£16.50 |
| Pan Seared Halibut Grilled Artichoke, Tomato Veloute, Tapenade Oil |
£18.95 |
| Oven Baked Venison Root Vegetable Dauphinoise, Port & Juniper Berry Sauce |
£17.95 |
Side Orders
| Hand Cut Twice Cooked Chips | £2.75 |
| Ratte Potatoes in Herb Butter | £3.50 |
| House Dressed Salad, Garlic Croutons | £2.75 |
| Seasonal Vegetables in Herb Butter | £3.50 |
| Marinated Olives & Sun-dried Tomatoes |
£2.75 |
Desserts
| Trio of Chocolate Dark Chocolate Fondant, White Chocolate Mousse Cigar, Chocolate & Orange Ganache |
£6.50 |
| Pineapple Cheesecake Pineapple Crisp, Pineapple Puree, Coconut Ice Cream |
£6.50 |
| Pistachio & Olive Oil Cake Cherry Sorbet, Goat’s Cheese & Pistachio Mousse, Pistachio Tuile |
£6.50 |
| Bannoffee Pie, Toffee Panna Cotta, Banana Bread, Banana & Ginger Ice Cream, Toffee Sauce |
£6.50 |
| Sticky Toffee Pudding Butterscotch Sauce, Clotted Cream Ice Cream |
£6.95 |
| Selection of Local & Continental Cheeses served with Miller Crackers & Homemade Chutney |
3 Cheeses – £6.50
|
|
5 Cheeses – £8.50
|
|
| Selection of Sorbets & Ice Cream | £4.95 |
Open on Monday to Thursday from 5.30pm, with last food orders at 9.30pm and Friday to Saturday from 6.30pm with last food orders at 10.30pm. Contact us on 01642 711888 for more information or booking enquiries.
If you have particular requirements please ring ahead and the head chef will devise a menu solution to meet your needs.
NOTE: The menu is subject to change without notice.











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