The Evening Menu

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Introduction to the new evening menu at Chapters Hotel & Restaurant.

Open on Monday to Thursday from 5.30pm, with last food orders at 9.30pm and Friday to Saturday from 6.30pm with last food orders at 10.30pm. Contact us on 01642 711888 for more information or booking enquiries.

If you have particular requirements please ring ahead and Victoria will devise a menu solution to meet your needs.

Starters

Seasonal Soup	£4.95
Chicken Liver Pate Orange & Cranberry Jam, Warm Toast, Dressed Winter Leaves	£5.75
Vegetarian Spring Rolls Asian Salad, Hoi Sin Sauce	£5.75
Double Baked Cheese Souffle Double Cream, Mature Cheddar Cheese	£6.95
Tian of CrabTexture of Lime, Crab Risotto Bon Bon	£8.95
Carpaccio of Neasham Grange Farm Grand Reserve Beef Parmesan Shavings, Rocket Salad	£8.75
Pan Seared King Scallops Pickled Cauliflower, Cauliflower Puree, Curry Oil	£8.95

Main Courses

Smoked Haddock Risotto Baby Spinach, Crème Fraiche, Poached Free Range Egg	£13.95
Mushroom & Feta Pithivier Smooth Mashed Potato Broccoli Stems, Asparagus Sauce	£14.95
Slow Cooked Free Range Belly Pork Apple Puree, Fondant Potato, Savoy Cabbage & Bacon Compote, Herb Jus	£17.50
10oz Grand Reserve Sirloin Steak Hand Cut Chips, Mixed Leaf SaladSauces Pepper, Diane or Stilton	£19.50 £2.25
Oven Baked Wild Sea Bass Samphire, Crusted Salsify, Sweet Potato & Pesto, Rocket Salad	£19.75
Trio of High Farm, Faceby Lamb Rack, Belly & Slow Cooked Shoulder Hot Pot, Pea & Mint Puree, Red Wine Jus	£19.50
Oven Baked Venison Root Vegetable Dauphinoise, Port & Juniper Berry Sauce	£18.95
Locally Sourced Breast of Chicken wrapped in Parma Ham Bubble & Squeak, Light Mustard Jus	£15.95

Side Orders

Hand Cut Twice Cooked Chips	£2.75
Ratte Potatoes in Herb Butter	£3.50
House Dressed Salad, Garlic Croutons	£2.75
Seasonal Vegetables in Herb Butter	£3.50
Marinated Olives & Sun-dried Tomatoes	£2.75

Desserts

Trio of ChocolateDark Chocolate Fondant, White Chocolate Mousse Cigar, Chocolate & Orange Ganache	£6.50
Rhubarb & Ginger MousseRhubarb Meringue, Vanilla Custard	£6.50
Strawberry & Creme Patisserie CigarMacerated Strawberries, White Chocolate Flake	£6.50
Exotic Fruit Sorbet & Caramel Ice Cream PaveCoconut & Almond Biscuit, Strawberry & Cointreau Sauce	£6.50
Sticky Toffee Pudding Butterscotch Sauce, Clotted Cream Ice Cream	£6.95
Selection of Local & Continental Cheeses served with Miller Crackers & Homemade Chutney	3 Cheeses – £6.50
	5 Cheeses – £8.50
Selection of Sorbets & Ice Cream	£4.95