Warm Salad of Salmon, English Asparagus, Potato & Salad

Serves 4 people

Method

1. Mix together everything for Vinaigrette with a whisk.
2. Wash the Potatoes and cook in Salted water until tender.  Drain and leave until cool enough to handle and then cut into thick slices.  Keep warm.
3. Cut Asparagus into 2 inch pieces and cook in boiling Salted Water. Drain and allow to cool.
4. Cut Salmon into bite sized pieces and seal in a non stick frying pan with a little oil.  Add the Butter and leave it over a low heat until ready.  Season with Salt and Lemon Juice.
5. Carefully mix together the Salmon, Asparagus & Potato and arrange nicely on plates with Salad Leaves.  Spoon the Vinaigrette over and round.
6. Serve Whilst still warm.

Ingredients

300g New Potatoes

250g English Asparagus (trim the bottom ends)

600g Salmon Fillet

100g Small Salad Leaves & Herbs (i.e. Oak Leaf, Rocket, Curly Endive, Flat Leaf Parsley & Chevil or Basil)

50g Salted Butter

For the Vinaigrette

1 tablespoon Castor Sugar

3 tablespoons White Wine Vinegar

2 tablespoons Lemon Juice

8 tablespoons Olive Oil

1 teaspoon Grain Mustard Seeds

Salt & Pepper to season