Vanilla Panna Cotta with a Passion Fruit, Mango, Orange & Mint Soup

Serves  12 people

Method

Panna Cotta

1. Bring Milk, Cream and Vanilla to the boil, take off the heat and whisk in Sugar and Gelatin.  Put through a sieve into a stainless steel bowl.
2. Put the bowl over ice and continue whisking until it begins to set.  Pour into moulds and refrigerate.

 

Soup

1. Boil to Passion Fruit and Orange Juices with the Syrup and Glucose. 
2. Skim and Cool. Strain through a sieve and chill. 
3. Once cool, add Orange segments, diced Mango, Passion Fruit seeds.

To serve

1. Present soup in individual bowls with Panna Cotta turned out in the middle.
2. Just before serving Garnish with Fresh Mint

Ingredients

Panna Cotta

300ml Milk

700ml Double Cream

1 Vanilla Pod, scraped

100g Castor Sugar

4 leaves of Gelatin

Soup

10 Passion Fruits, juiced

Juice of 4 Oranges

300ml Stock Syrup

120g Glucose

300g (approx) Mango Diced

Seeds from 3 Passion Fruits

Fresh Mint for Garnish