Dish of the Week

Over the next few months, Chapter’s award winning Head Chef, Victoria Vassallo, will guide you step by step through some of her finest mouth-watering recipes from her own personal collection.  Let us start by introducing this talented Head Chef….

Victoria deciding which recipes to choose from

Victoria, along with General Manager/Husband Victor, have become the inspiration of the Stokesley Hotel and their return back to Chapters in September was an instant success….

If these menus have whetted your appetite to sample Victoria’s cooking why not visit us at Chapters, please ring 01642 711888 for all reservations.

If you have questions, tips or feedback please email Victoria directly on victoria@chaptershotel.co.uk

Week 1 – Wild Mushroom & Parmesan Risotto

Week 2 – Chicken Liver Pate

Week 3 – Tian of Crab with Fennel Salad

Week 4 – Layered Poached Rhubarb & Raspberry Sorbet

Week 5 – Fillet of Pork with Black Pudding and Apple Sauce

Week 6 – Roast Sea Bass with Vegetable & Basil

Week 7 – Warm Salad of Salmon, English Asparagus, Potato & Salad

Week 8 – Fish & Shellfish Soup Scented with Coriander

Week 9 – Vanilla Panna Cotta with a Passion Fruit, Mango, Orange & Mint Soup

Week 10 – Tomato & Mozzarella Gratinee Tarts