Awards
STOP PRESS——–STOP PRESS————-
For the third consecutive year, Chapters Hotel & Restaurant have won the Restaurant of the Year award at the Flavours of Hambleton Awards, which were held at Thirsk Racecourse on Thursday 19th November. Chris Neal, General Manager, and Sean Wilkinson, Head Chef, were delighted to accept this accolade again.
Chapters would like to thank everyone who voted them into the finals!!
Chapters Hotel and Restaurant in Stokesley celebrated last year after scooping a hat-trick of prestigious awards.
Chapters, which is owned by local businessman Steven Bell, was named Restaurant of the Year at the Flavours of Hambleton Awards for 2008.
Now the time for judging has come around, and Chapters were informed that they have been shortlisted for 2009 Restaurant of The Year – watch this space for more details.
2008 Awards
In 2008, the establishment also received runners-up accolades in the Restaurant of the Year (Special Occasion) category at the Yorkshire Moors and Coast tourism Awards and the Yorkshire Life Food & Wine Awards.
Steven Bell, Owner quoted, “it’s always good to receive an award, but to win the same accolade for two years running just shows great consistency throughout the business”.

The Food at Chapters is locally sourced, and passionately prepared by a well organised team. In order to have the freshest ingredients, the menu changes according to season. The current menus include Pan Roasted Scallops, Sweet Corn Purée, Cauliflower Tempura, Pickled Walnut Dressing for starters, Herb Crusted Rack of English Lamb, Caramelised Red Onion, Baby Roast Vegetables, Thyme Infused Fondant Potato for mains and desserts include delights such as Coffee & Doughnuts ~ Peanut Butter, Jelly Doughnuts, Frozen Espresso Souffle.
To compliment the food Chapters Hotel boasts an exceptional wine list, with over 100 different types, many of which are competitively priced between £10 & £25. The list is extensive and includes a 1985 and 95 Chateau Lafite-Rothschild. 16 wines from the list can also be bought by the glass.
The food and wine is brought together by exceptional service from a young front of house team.
Christopher Neal, recently promoted General Manager, takes great pride in training such a young team and believes that after 4 years it is nice to finally receive some recognition. The success this year follows on from winning 3 awards last year and is a testament to the consistent high quality of food served at Chapters. To receive these awards is a tribute to the hard work of all the team at Chapters.




