‘Food at Home’ with Chapters

The first in the series of ‘Food At Home’ videos from Chapters Hotel and Restaurant.

In this episode our Head Chef, Sean Wilkinson, show you how to make ‘Marbled White Chocolate with Hazelnut Praline Delice’. A really easy dessert for chocolate lovers.

Serves 6


100ml   Double Cream
25ml     Milk
50g       Praline Paste (or Nutella)
50g       Chocolate
225g     White Chocolate
140ml   Double Cream Lightly Whipped
1          Gelatine Leaf (Soaked in Cold Water for 10 minutes)
6x       Moulds

Watch the Video:


Place 140ml double cream & 25ml Milk with the White Chocolate and and Melt over a low heat.
Once melted and praline paste and fold
Allow the mixture to cool down for 20 minutes by placing in the fridge
Add the soaked Gelatine and stir until dissolved
Gently fold in the whipped cream, but don’t pour it all in at once
Melt 50g of dark chocolate and feather through the mixture to create a marbled effect
Fill the moulds with the mixture
Place in the fridge and allow too set (Approx 2 Hours)

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