Chapters Hotel & Restaurant is situated in the Market place in Stokesley, at the foot of the beautiful North Yorkshire Moors National Park. It is a favoured destination for many business travellers’ because of the hotel's convenient location for the Tees Valley business community, and also perfectly situated for those who wish to spend a relaxing weekend among our beautiful countryside attractions.
Chapters Hotel is a wonderful listed building full of character, dating back some 250 years. It was the venue for the inaugural meeting of The Stokesley Agricultural Society back in 1859. We have kept the character of the original building and blended this with a modern feel with over £400,000 refurbishment since 2005.
The Hotel has 13 guest rooms - each room has been continually updated to give each and every guest the enjoyable night’s rest that you deserve whether it is for business or for a weekend away.
All Rooms have plasma TVs with free-view channels and free internet WI-FI connection
We have won Restaurant of the Year at the Flavours of Hambleton in 2007 and 2008 and are winners of Restaurant of the Year (Special Occasion Category) at Yorkshire Moors and Coast Awards 2007 plus runner up 2008.
Head Chef Sean Wilkinson who joined us in September 2008 has had 20 years experience as a Chef on the continent and in the UK. He is known for his individual cooking style and attention to detail. He has the unique ability to par flavours, textures and temperatures. He serves modern British and Continental cuisine sometimes with a Molecular twist.
Sean Wilkinson was recently a finalist in Yorkshire Life Chef of the Year 2009. He was the winner of UK’s Best Dessert 2007 Restaurant magazine . He has appeared on TV in UK TV food for Tana Ramsey and cooked 6 dishes on TV for Paul O Grady Show.
The Hotel with Award winning Restaurant and Brassiere has an excellent reputation and is managed by experienced Operations Manager Chris Neal.
The Front of House team are here to ensure that from the moment you arrive until you leave, that you will enjoy your evening with excellent food and drink and a customer service which is second to none.
Why not take a tour of the hotel by watching our podcast with Pam Royle
